Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process

Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Supercritical Fluids - Volume 137, July 2018, Pages 81-92

Ana Paula Da Fonseca Machado, Miriam Rueda, Gerardo Fernández Barbero, Ángel Martín, Maria José Cocero, Julian Martínez,