Keywords: توت سیاه; Blackberry; Melatonin; Quality; Gibberellic acid;
مقالات ISI توت سیاه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: توت سیاه; Blackberry; Microwave vacuum drying; Simulation; Temperature field; Uniformity;
Keywords: توت سیاه; Blackberry; Antioxidant; Anthocyanins; Simulated gastrointestinal digestion; Gut microbiota fermentation; Diabetes;
Original Research ArticleEvaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals
Keywords: توت سیاه; Food analysis; Food composition; ICP-MS; Nutritional value; Diet; Blackberry; Elderberry; Blueberry; Autumn olive; Candleberry-myrtle;
Keywords: توت سیاه; Phenolic profile; Antioxidant potential; Leaves; Raspberry; Blackberry; LC–MS/MS
Keywords: توت سیاه; Blackberry; Ampelovirus; Genome; Diversity; Variation and population structure;
Genotyping-by-sequencing based single nucleotide polymorphisms enabled Kompetitive Allele Specific PCR marker development in mutant Rubus genotypes
Keywords: توت سیاه; Blackberry; Boysenberry; Cultivar identification markers; Fruit crop; Gamma irradiation; Genotyping-by-sequencing; KASP methodoloy; Mutation breeding; Phylogenetic tree; Rubus; SNP;
Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process
Keywords: توت سیاه; Co-precipitation; Anthocyanins; PVP; SAS; Antioxidant; Blackberry;
Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination
Keywords: توت سیاه; Blackberry; Blueberry; Grumixama; Phenolics; Ultrasound; Pressurized liquid extraction;
Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity
Keywords: توت سیاه; Ethyl Carbamate; Blackberry; In vitro gastrointestinal digestion; Anthocyanin; Oxidative stress
Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods
Keywords: توت سیاه; Blackberry; Residues; Phenolic compounds; Anthocyanins; Pressurized liquid extraction
Assessment of genetic relationships among cultivated and wild Rubus accessions using AFLP markers
Keywords: توت سیاه; AFLP, amplified fragment length polymorphism; NJ method, neighbor-joining method; PCR, polymerase chain reaction; UPGMA, unweighted pair group method with arithmetic meanAFLP; Blackberry; Phylogenetic analysis; Raspberry; Rubus
Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
Keywords: توت سیاه; Ultrafiltration; Fractionation; Blackberry; Ellagitannins; Anthocyanins;
Annual changes in bioactive contents and production in field-grown blackberry after inoculation with Pseudomonas fluorescens
Keywords: توت سیاه; Blackberry; Bioactives; Plant growth promoting rhizobacteria; Elicitation; Pseudomonas
Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juice
Keywords: توت سیاه; Ellagitannin; Blackberry; Urolithin; Colonic metabolites; Inter and intra individual variability;
Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound
Keywords: توت سیاه; Blackberry; Food wastes; Supercritical fluid extraction; Ultrasound; Scanning electron microscopy
Anesthesia Apps: Overview of Current Technology and Intelligent Search Techniques
Keywords: توت سیاه; app; medical app; iPhone; smartphone; anesthesia app; Google; Android; Blackberry; Objective-c; programming; informatics; medical applications; medical computer applications; medical software; search for anesthesia apps; anesthesia calculator; anesthesia
Optimising control of an agricultural weed in sheep-production pastures
Keywords: توت سیاه; Weed; Blackberry; Optimisation; Stochastic; Agriculture;
Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion
Keywords: توت سیاه; Blackberry; In vitro digestion model; Neurodegenerative diseases; Phenolic compounds;
Forensic analysis of social networking applications on mobile devices
Keywords: توت سیاه; Mobile device forensics; Social networking; iPhone; Android; Blackberry
Standardizing germination protocols for diverse raspberry and blackberry species
Keywords: توت سیاه; Blackberry; Raspberry; Scarification; Smoke; Seed coat; Tetrazolium testing
Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages
Keywords: توت سیاه; Blackberry; Ripening stages; Physicochemical properties; Phenolic compounds; Antioxidant properties
Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
Keywords: توت سیاه; Blackberry; Raspberry; Rubus jamaicensis; Rubus rosifolius; Rubus racemosus; Rubus acuminatus; Rubus idaeus; Lipid peroxidation; Cyclooxygenase inhibition; Anticancer; Biodiversity; Interspecies differences; Cultivar differences; Food analysis; Food compo
Volatile composition and odour-activity value of thornless ‘Black Diamond’ and ‘Marion’ blackberries
Keywords: توت سیاه; Marion; Marionberry; Black Diamond; Blackberry; Stir bar sorptive extraction (SBSE); Solid-phase extraction (SPE); Microvial insert thermal desorption
Mitigating effects of antioxidant properties of black berry juice on sodium fluoride induced hepatotoxicity and oxidative stress in rats
Keywords: توت سیاه; Sodium fluoride; Blackberry; Lipid peroxidation; Antioxidants and biochemical parameters; RatsNaF, Sodium fluoride; BBJ, black berry juice; MDA, Malondialdehyed; ROS, reactive oxygen species; TAC, Total antioxidant capacity; OS, oxidative stress; SOD, sup
Anthocyanin and colour degradation in ozone treated blackberry juice
Keywords: توت سیاه; Ozonation; Blackberry; Anthocyanins; Colour
Permutation of the active site of putative RNA-dependent RNA polymerase in a newly identified species of plant alpha-like virus
Keywords: توت سیاه; Virus; Evolution; RdRp; Palm sub-domain; Internal permutation; Marafivirus; Tymoviridae; Grapevine; Blackberry;
A new method for extraction of double-stranded RNA from plants
Keywords: توت سیاه; Phenol; Chloroform; Cloning; Blueberry; Strawberry; Blackberry; Raspberry
Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography–mass spectrometry
Keywords: توت سیاه; Solid-phase extraction; Microvial insert thermal desorption; 2,5-Dimethyl-4-hydroxy-3(2H)-furanone; Blackberry; Raspberry; Strawberry
HPLC determination of carotenoids in Bulgarian berries
Keywords: توت سیاه; Berries; Raspberry; Rubus ideaus L.; Strawberry; Fragaria vesca L.; Blackberry; Rubus fruticosus L.; Blueberry; Vaccinium myrtillus L.; Black currant; Ribes nigrum L.; Red currant; Ribes rubrum L.; Carotenoids; Lutein; Zeaxanthin; β-Cryptoxanthin; α-Carot
Discrimination of blackberry (Rubus fruticosus sp. agg.) using hyperspectral imagery in Kosciuszko National Park,NSW, Australia
Keywords: توت سیاه; Hyperspectral imagery; Weeds; Blackberry; Ecosystem management
Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)
Keywords: توت سیاه; Raspberry; Blackberry; Protective pre-treatments; Freezing and thawing rates; Texture; Sensory analysis; Non-parametric tests
Blackberry extracts inhibit UV-induced mutagenesis in Salmonella typhimurium TA100
Keywords: توت سیاه; Blackberry; Fruit extracts; Mutagenesis; UV radiation; Anticancer compounds; Ames assay; Salmonella typhimurium
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
Keywords: توت سیاه; Blackberry; Quality; Sugars; Organic acids; HPLC
Emergy evaluation of the performance and sustainability of three agricultural systems with different scales and management
Keywords: توت سیاه; Resource use; Production; Environmental impact; Corn; Maize; Blackberry; Lacandon Maya