کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
678289 888638 2009 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of orange peel oil on ethanol production by Zymomonas mobilis
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
Effect of orange peel oil on ethanol production by Zymomonas mobilis
چکیده انگلیسی

The effect of orange peel oil on ethanol production by the ethanologenic bacterium Zymomonas mobilis was investigated. Orange peel oil was added in various amounts to determine its effects on ethanol production. Fermentation of model sugar solutions was conducted at 30 and 37 °C. The minimum orange peel oil concentration that inhibited ethanol production by Z. mobilis was determined after 24, 48, 72 and 96 h for both temperatures. Minimum inhibitory orange peel oil concentrations for ethanol production at 30 °C were 0.05% after 24 h, 0.10% after 48 h, 0.15% after 72 h, and 0.20% after 96 h. Minimum inhibitory orange peel oil concentrations for ethanol production at 37 °C were 0.05% after 24 h, 0.10% after 48 h, and 0.20% after 72 h. Orange peel oil did not inhibit ethanol production after 96 h at a temperature of 37 °C.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biomass and Bioenergy - Volume 33, Issue 3, March 2009, Pages 538–541
نویسندگان
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