Increase in the carbohydrate content of the microalgae Spirulina in culture by nutrient starvation and the addition of residues of whey protein concentrate

Increase in the carbohydrate content of the microalgae Spirulina in culture by nutrient starvation and the addition of residues of whey protein concentrate

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 209, June 2016, Pages 133-141

Ana Cláudia Vieira Salla, Ana Cláudia Margarites, Fábio Ivan Seibel, Luiz Carlos Holz, Vandré Barbosa Brião, Telma Elita Bertolin, Luciane Maria Colla, Jorge Alberto Vieira Costa,