کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
685667 889047 2007 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Solid-state fermentation for the production of Monascus pigments from jackfruit seed
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تکنولوژی و شیمی فرآیندی
پیش نمایش صفحه اول مقاله
Solid-state fermentation for the production of Monascus pigments from jackfruit seed
چکیده انگلیسی

The aim of the present work was to investigate the feasibility of jackfruit seed powder as a substrate for the production of pigments by Monascus purpureus in solid-state fermentation (SSF). A pigment yield of 25 OD Units/g dry fermented substrate was achieved by employing jackfruit seed powder with optimized process parameters such as 50% initial moisture content, incubation temperature 30 °C, 9 × 104 spores/g dry substrate inoculum and an incubation period of seven days. The color of the pigments was stable over a wide range of pH, apparently due to the buffering nature of the substrate, which could be a significant point for its scope in food applications. To the best of our knowledge this is the first report on pigment production using jackfruit seed powder in solid-state fermentation (SSF).

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Bioresource Technology - Volume 98, Issue 8, May 2007, Pages 1554–1560
نویسندگان
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