Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength

Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 84, November 2018, Pages 508-514

V. Giacintucci, C.D. Di Mattia, G. Sacchetti, F. Flamminii, A.J. Gravelle, B. Baylis, J.R. Dutcher, A.G. Marangoni, P. Pittia,