Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization

Effect of pH and salts on microstructure and viscoelastic properties of lemon peel acid insoluble fiber suspensions upon high pressure homogenization

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 82, September 2018, Pages 144-154

Katleen L.D.D. Willemsen, Agnese Panozzo, Katlijn Moelants, Ruth Cardinaels, Joël Wallecan, Paula Moldenaers, Marc Hendrickx,