Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process

Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel (Anguilla anguilla) by heat-induced gelation process

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 82, September 2018, Pages 278-287

Wafa Taktak, Rim Nasri, Marwa Hamdi, Laura G. Gomez-Mascaraque, Amparo Lopez-Rubio, Suming Li, Moncef Nasri, Maha Karra-Chaâbouni,