Casein gel particles as novel soft Pickering stabilizers: The emulsifying property and packing behaviour at the oil-water interface

Casein gel particles as novel soft Pickering stabilizers: The emulsifying property and packing behaviour at the oil-water interface

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 77, April 2018, Pages 689-698

Pengjie Wang, Chong Chen, Huiyuan Guo, Hao Zhang, Zibiao Yang, Fazheng Ren,