High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties

High pressure induced gelatinization of red adzuki bean starch and its effects on starch physicochemical and structural properties

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 45, March 2015, Pages 132-139

Wenhao Li, Xiaolin Tian, Lipin Liu, Peng Wang, Guiling Wu, Jianmei Zheng, Shaohui Ouyang, Qingui Luo, Guoquan Zhang,