A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions

A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Colloid and Interface Science - Volume 473, 1 July 2016, Pages 9-21

Laudina J. Duffus, Jennifer E. Norton, Paul Smith, Ian T. Norton, Fotios Spyropoulos,