Keywords: امولسیون های Pickering; Pickering emulsions; Protein nanoparticles; Soy protein isolate (SPI); Freeze-thaw stability;
مقالات ISI امولسیون های Pickering (ترجمه نشده)
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Keywords: امولسیون های Pickering; Gelatin films; Hesperidin; Pickering emulsions; Chitosan nanoparticles;
Keywords: امولسیون های Pickering; Kaolinite; Pickering emulsions; Selective modification; Emulsion stability; Phase inversion;
Keywords: امولسیون های Pickering; Oil spills; Emulsions; Marine snow; Colloidal particles; Pickering emulsions; Aggregation;
Keywords: امولسیون های Pickering; Emulsion stability; Heavy-oil recovery; Pickering emulsions; Nano-fluids; Surfactants;
Keywords: امولسیون های Pickering; Pickering emulsions; Coalescence; Adsorption; Food-grade particles; Microfluidics;
Keywords: امولسیون های Pickering; Cellulose nanocrystals; Octenyl succinic anhydride (OSA); High-internal-phase emulsions (HIPEs); Pickering emulsions; Surface modification;
Keywords: امولسیون های Pickering; Carbon nanotubes; Pickering emulsions; Emulsion stability;
Keywords: امولسیون های Pickering; Bacterial cellulose; Nanofibers; Solid particles; Pickering emulsions; Physical stability;
Keywords: امولسیون های Pickering; Displacement mechanism; Enhance oil recovery; Pickering emulsions; Sulfonated graphene; Wettability alteration;
Keywords: امولسیون های Pickering; Encapsulation; Fragrances; Microcapsules; Colloidosomes; Core-in-shell structures; Pickering emulsions;
Keywords: امولسیون های Pickering; High internal phase emulsions; Cellulose nanocrystals; Protein-covered particles; Pickering emulsions; Bovine serum albumin;
Keywords: امولسیون های Pickering; Drug delivery; Lipid carrier; Nanotechnology; Nanocarrier; Controlled release; NEMS; Nano electromechanical systems; MEMS; Micro-electromechanical systems; NE; Nanoemulsions; NPs; Nanoparticles; QD; Quantum dots; PLA; Polylactic acid; PGA; Polyglycolic ac
Keywords: امولسیون های Pickering; Pickering emulsions; Protein particles; Freeze-thaw stability; Soy protein isolate (SPI); Whey protein;
Keywords: امولسیون های Pickering; Pickering emulsions; Native quinoa starch (NQ); Cellulose nanocrystal (CNC); Size; Shape; Stability;
Keywords: امولسیون های Pickering; Rice; Quinoa; Amaranth; Starch granules; OSA; Pickering emulsions;
Keywords: امولسیون های Pickering; Nanoparticles; Encapsulation; Emulsions; Pickering emulsions; Liposomes; Diffusion; Release
Keywords: امولسیون های Pickering; Pickering emulsions; Skin decontamination; VX; Fuller's earth; Silica;
Keywords: امولسیون های Pickering; Janus nanoparticles; Desymmetrization process; Surface modification; Pickering emulsions; High internal interface systems;
Keywords: امولسیون های Pickering; Pickering emulsions; Particle/droplet interactions; Adsorption mechanism; Colloidal probe technique;
Keywords: امولسیون های Pickering; Cellulose nanocrystals; Microfibrillated cellulose; Pickering emulsions; Antibacterial activity;
Keywords: امولسیون های Pickering; Emulsion films; Pickering emulsions; 3D microstructure; Physical performances; Chitosan; Oxygen permeability;
Keywords: امولسیون های Pickering; Octenyl succinate starch; NMR; FTIR; HPSEC-MALS; Digestibility; Pickering emulsions;
Keywords: امولسیون های Pickering; Pickering emulsions; Emulsification process; Stabilization; Particle/droplet interactions;
Keywords: امولسیون های Pickering; Graphene; Graphene oxide; Pickering emulsions; Pickering stabilizers;
Keywords: امولسیون های Pickering; Colloidosomes; Microcapsules; Pickering emulsions; Latexes; Nanoparticles;
Keywords: امولسیون های Pickering; Pickering emulsions; PNIPAM microgel particles; Particle laden interfaces; Interfacial rheology;
Keywords: امولسیون های Pickering; Polysaccharides; Micro/nanoparticles; Pharmaceutics; Pickering emulsions;
Keywords: امولسیون های Pickering; Pickering emulsions; Palmitic acid; Silica nanoparticles; Interfacial tension; Water-hexane interface;
Keywords: امولسیون های Pickering; Pickering emulsions; Particle adsorption; Limited coalescence; Stimuli-responsive; Ãmulsions de Pickering; Adsorption de particules; Coalescence limitée; Stimulable;
Keywords: امولسیون های Pickering; Pickering emulsions; Stability; Quinoa starch granules; Egg yolk granules; Freeze–thaw stability; Encapsulation
Keywords: امولسیون های Pickering; Capillary forces; Surface tension; Laplace pressure; Diffuse interface field approach; Gibbs-Duhem relation; Shape anisotropy; Pickering emulsions;
Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties
Keywords: امولسیون های Pickering; Pickering emulsions; AluProt-CGNA®; Emulsifying properties; Lupin protein isolate; Pickering stabilizers; Protein-rich;
Effect of acid hydrolysis and OSA esterification of waxy cassava starch on emulsifying properties in Pickering-type emulsions
Keywords: امولسیون های Pickering; Waxy cassava starch; Pickering emulsions; Chemical modification; Stabilizer agent; Rheology;
Effect of oil structure on cyclodextrin-based Pickering emulsions for bupivacaine topical application
Keywords: امولسیون های Pickering; Pickering emulsions; Cyclodextrins; Bupivacaine; Inclusion complex; Topical delivery;
Manipulation of Pickering emulsion rheology using hydrophilically modified silica nanoparticles in brine
Keywords: امولسیون های Pickering; Nanoparticles; Surface modification; Pickering emulsions; Rheology;
Pickering oil-in-water emulsions stabilized by carboxylated cellulose nanocrystals - Effect of the pH
Keywords: امولسیون های Pickering; Pickering emulsions; Carboxylated cellulose nanocrystals; pH responsiveness; Stability; Triglyceride oil;
Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification
Keywords: امولسیون های Pickering; Pickering emulsions; Freeze-thaw stability; Soy protein nanoparticles; Electrostatic screening; Gel-like emulsions;
Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions
Keywords: امولسیون های Pickering; Bilayer films; PLA; Pickering emulsions; Zein/chitosan colloid particles; Thymol; Antimicrobial films; Antioxidant films;
New organic-inorganic hybrid polymers as Pickering emulsion stabilizers
Keywords: امولسیون های Pickering; Pickering emulsions; Polyphosphazene; Microspheres; Magnetic emulsion droplets; Cyclomatrix structure;
Pickering emulsions stabilized by compound modified areca taro (Colocasia esculenta (L.) Schott) starch with ball-milling and OSA
Keywords: امولسیون های Pickering; Areca taro starch; Ball-milling; Octenyl succinic anhydride; Pickering emulsions;
Impact of enzyme properties on drop size distribution and filtration of water-in-oil Pickering emulsions for application in continuous biocatalysis
Keywords: امولسیون های Pickering; Biphasic biocatalysis; Pickering emulsions; Ultrafiltration; Membrane reactor; Lipases; Green solvent cyclopentyl methyl ether;
Selective localization of cellulose nanocrystals in the biodegradable poly(vinyl alcohol)/poly(ε-caprolactone) blend composites prepared by Pickering emulsions
Keywords: امولسیون های Pickering; Cellulose nanocrystal; Pickering emulsions; Nanocomposites;
On the shear stability of water-in-water Pickering emulsions stabilized with silica nanoparticles
Keywords: امولسیون های Pickering; Pickering emulsions; Rheology; W/w emulsions; Shear stability;
Development of poly (lactic acid) microspheres and their potential application in Pickering emulsions stabilization
Keywords: امولسیون های Pickering; Poly (lactic acid); Microspheres; Orthogonal experiment; Pickering emulsions;
Unravelling pH-responsive behaviour of Fe3O4@CNCs-stabilized Pickering emulsions under the influence of magnetic field
Keywords: امولسیون های Pickering; Fe3O4@CNC nanocomposites; Pickering emulsions; pH-magnetic responsive;
Comparison of nanocrystals and nanofibers produced from shrimp shell α-chitin: From energy production to material cytotoxicity and Pickering emulsion properties
Keywords: امولسیون های Pickering; Chitin nanocrystals; Chitin nanofibers; Pickering emulsions; Cytotoxicity; Energy cost;
Pickering emulsions stabilized with native and lauroylated amaranth starch
Keywords: امولسیون های Pickering; Pickering emulsions; Amaranth starch; Lauroylated amaranth starch; Emulsion stability; Lauroylation; Modified starches; NS; native starch; MS; modified starch; NSE; native starch emulsions; MSE; modified starch emulsions; PDI; polydispersity index; Global
Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility
Keywords: امولسیون های Pickering; Pickering emulsions; Vitamin D3; Nanofibrillated cellulose; In vitro fat digestion;
Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on emulsifying capacity
Keywords: امولسیون های Pickering; Rice; Quinoa; Amaranth; Starch granules; OSA; Pickering emulsions;