Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 83, October 2018, Pages 153-164

Thunnalin Winuprasith, Piyachai Khomein, Wiphada Mitbumrung, Manop Suphantharika, Anadi Nitithamyong, David Julian McClements,