Pickering emulsions stabilized by media-milled starch particles
Keywords: امولسیون های Pickering; Starch granules; Media-milling process; Pickering emulsions;
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Drying oil-in-water Pickering emulsions to make redispersible powders
Keywords: امولسیون های Pickering; Pickering emulsions; Dry emulsion; Spray drying;
Synergistic stabilization of Pickering emulsions by in situ modification of kaolinite with non ionic surfactant
Keywords: امولسیون های Pickering; Kaolinite; Pickering emulsions; Surfactant; Surface modification; Phase inversion;
Hydrophilic and hydrophobic modifications of colloidal silica particles for Pickering emulsions
Keywords: امولسیون های Pickering; Functionalized colloidal silica; Pickering emulsions; Controlled flocculation;
The chemical-free production of nanocelluloses from microcrystalline cellulose and their use as Pickering emulsion stabilizer
Keywords: امولسیون های Pickering; Microcrystalline cellulose; Nearcritical water; Microfluidization; Nanocellulose; Pickering emulsions;
Preference of multi-walled carbon nanotube (MWCNT) to single-walled carbon nanotube (SWCNT) and activated carbon for preparing silica nanohybrid pickering emulsion for chemical enhanced oil recovery (C-EOR)
Keywords: امولسیون های Pickering; Carbon nanotubes; Chemical Enhanced Oil recovery (C-EOR); Salinity; Nanohybrids; Pickering emulsions; Silica nanoparticles;
Structure and thermodynamics of Pickering emulsions stabilized by adsorbed charged particles
Keywords: امولسیون های Pickering; Pickering emulsions; Sogami-Ise potential; Integral Equation Method; Molecular Dynamic Simulation; Structure factor; Correlation-function; Pressure; Internal energy; Thermal compressibility;
Study of cage effect and subdiffusion in Pickering emulsions from Molecular Dynamics simulations
Keywords: امولسیون های Pickering; Pickering emulsions; Sogami-Ise potential; Anomalous diffusion; Cage effect; Mean-square-displacement; Velocity auto-correlation function; Subdiffusion exponent; Generalized diffusion coefficient;
Microbial cells as colloidal particles: Pickering oil-in-water emulsions stabilized by bacteria and yeast
Keywords: امولسیون های Pickering; Pickering emulsions; Particles; Interfacial adsorption; High internal phase emulsions; Lactic acid bacteria; Yeast
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
Keywords: امولسیون های Pickering; GCPs; Pickering emulsions; Pickering HIPEs; Microstructure; Physical performance;
Soy glycinin as food-grade Pickering stabilizers: Part. II. Improvement of emulsification and interfacial adsorption by electrostatic screening
Keywords: امولسیون های Pickering; Soy glycinin nanoparticle; Pickering emulsions; Electrostatic screening; Emulsification performance; Interfacial packing and adsorption;
A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions
Keywords: امولسیون های Pickering; Pickering emulsions; Wettability; Pickering particles; Cellulose; Flavonoids;
Tuneable textile cleaning and disinfection process based on supercritical CO2 and Pickering emulsions
Keywords: امولسیون های Pickering; Supercritical CO2; Pickering emulsions; Textile cleaning; Microorganisms; Textile disinfection; Soil removal; Dyed textile; Textile conservation;
Rheological responses of Pickering emulsions prepared using colloidal hydrophilic silica particles in the presence of NaCl
Keywords: امولسیون های Pickering; Pickering emulsions; Colloidal hydrophilic silica suspension; NaCl; Critical flocculation concentration; Stress-strain sweep curve; Shear-induced instability;
Effect of hydrodynamics on nanoparticles stability in Pickering emulsions stabilized by metal organic frameworks (MOFs) in reversing shear flow
Keywords: امولسیون های Pickering; Pickering emulsions; Oscillatory motion; Nanoparticles stability; Membrane emulsification;
Preparation and characterizations of Pickering emulsions stabilized by hydrophobic starch particles
Keywords: امولسیون های Pickering; Rice starch particles; Hydrophobic modification; Pickering emulsions; Preparation conditions; Rheological property; DS; degree of substitution; D50; median particle diameter; Dav; average particle size; D90; 90% particles is less than this size; OSA; octe
Pickering emulsions stabilized by self-assembled colloidal particles of amphiphilic branched random poly(styrene-co-acrylic acid)
Keywords: امولسیون های Pickering; Branched copolymer; Poly(styrene-co-acrylic acid); Self assembly; Colloidal particles; Pickering emulsions
Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking
Keywords: امولسیون های Pickering; Whey protein nanoparticle; Pickering emulsions; Thermal cross-linking; Heat-resistant protein particles;
Making and breaking bridges in a Pickering emulsion
Keywords: امولسیون های Pickering; Pickering emulsions; Particle-stabilized emulsions; Particle bridging; Droplet adhesion; Aggregating droplets; Aggregating emulsion; Shear history; Process conditions;
Starch-based Pickering emulsions for topical drug delivery: A QbD approach
Keywords: امولسیون های Pickering; Pickering emulsions; Starch granules; Quality by design; Skin application;
Fabrication of encapsulated oil powders from starch granule stabilized W/O/W Pickering emulsions by freeze-drying
Keywords: امولسیون های Pickering; Double emulsions; OSA modified quinoa starch granules; Freeze-drying; Pickering emulsions; Powders; Encapsulation;
pH-triggered phase inversion and separation of hydrophobised bacterial cellulose stabilised Pickering emulsions
Keywords: امولسیون های Pickering; Pickering emulsions; Bacterial cellulose; Esterification; Phase inversion; Phase separation;
Particle-stabilizers modified from indica rice starches differing in amylose content
Keywords: امولسیون های Pickering; Particle-stabilizers; Indica rice starch; Amylose content; OSA modification; Pickering emulsions; AC; amylose content; BDV; breakdown viscosity; CPV; cool paste viscosity; DS; degree of substitution; D50; median particle diameter; Dav; average particle si
A pH responsive Pickering emulsion stabilized by fibrous palygorskite particles
Keywords: امولسیون های Pickering; Pickering emulsions; Palygorskite; pH responsive; Rheology behavior; Three dimensional network;
Creation of well-defined particle stabilized oil-in-water nanoemulsions
Keywords: امولسیون های Pickering; Pickering emulsions; Nanoemulsions; Alkanes; Squalene; Silicon oil; Nanoparticles;
Preparation of cyclohexanone/water Pickering emulsion together with modification of silica particles in the presence of PMHS by one pot method
Keywords: امولسیون های Pickering; Pickering emulsions; Silica sol; Ball milling; Poly(methylhydrosiloxane); Phase inversion;
Preparation and stabilization of d-limonene Pickering emulsions by cellulose nanocrystals
Keywords: امولسیون های Pickering; d-Limonene; Cellulose nanocrystals; Pickering emulsions; Stability;
Edge-modified amphiphilic Laponite nano-discs for stabilizing Pickering emulsions
Keywords: امولسیون های Pickering; Laponite; Amphiphilic; Nano-discs; Pickering emulsions
Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules
Keywords: امولسیون های Pickering; Double emulsions; Starch granule; Encapsulation; Pickering emulsions
Stable emulsions with thermally responsive microstructure and rheology using poly(ethylene oxide) star polymers as emulsifiers
Keywords: امولسیون های Pickering; Star polymers; Pickering emulsions; Interfacial tension; Dilatational elasticity; Thermally responsive; Rheology
Freezing and freeze-drying of Pickering emulsions stabilized by starch granules
Keywords: امولسیون های Pickering; Starch granules; Pickering emulsions; Hydrocolloid-based powders; Freeze drying; Freeze–thaw stability
Emulsions stabilization by lactoferrin nano-particles under in vitro digestion conditions
Keywords: امولسیون های Pickering; Lactoferrin; Dietary fibers; Pickering emulsions; In vitro digestion; Emulsion stability
Surface compaction versus stretching in Pickering emulsions stabilised by microgels
Keywords: امولسیون های Pickering; Pickering emulsions; Microgels; Interfaces; Interfacial packing; Responsiveness; Smart materials
A novel approach for textile cleaning based on supercritical CO2 and Pickering emulsions
Keywords: امولسیون های Pickering; Supercritical CO2; Pickering emulsions; Textile cleaning; Soil removal; Dyed textile; Monument preservation
Emulsions stabilized with solid nanoparticles: Pickering emulsions
Keywords: امولسیون های Pickering; Emulsions; Pickering emulsions; Solid nanoparticles; Drug delivery; Nanomaterials
Stable water and glycerol marbles immersed in organic liquids: From liquid marbles to Pickering-like emulsions
Keywords: امولسیون های Pickering; Liquid marbles; Surface tension; Organic liquids; Hydrophobic particles; Pickering emulsions
Understanding droplet bridging in ionic liquid-based Pickering emulsions
Keywords: امولسیون های Pickering; Ionic liquids; Pickering emulsions; Bridging; “Phase” diagram;
Effects of pH on the ability of flavonoids to act as Pickering emulsion stabilizers
Keywords: امولسیون های Pickering; Pickering emulsions; Flavonoids; Tiliroside; Rutin; Naringin
Characterization of starch Pickering emulsions for potential applications in topical formulations
Keywords: امولسیون های Pickering; Quinoa starch; Pickering emulsions; Topical formulation; Emulsion stability; Particle stabilised emulsions;
Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions
Keywords: امولسیون های Pickering; Pickering emulsions; Lipid oxidation; Food-grade particles; Interfacial microstructure
Pickering emulsions stabilized by cellulose nanocrystals grafted with thermo-responsive polymer brushes
Keywords: امولسیون های Pickering; Pickering emulsions; Oil-in-water emulsions; Cellulose nanoparticles; Cellulose nanocrystals; Thermo-responsive emulsions; Poly(N-isopropylacrylamide); LCST; Grafts; Surface-initiated single-electron transfer living radical polymerization;
Emulsions stabilized with organic solid particles
Keywords: امولسیون های Pickering; Pickering emulsions; Block copolymer; Micelles;
Effects of gelator 12-hydroxystearic acid (12-HSA) on ionic liquid based Pickering emulsions
Keywords: امولسیون های Pickering; Gelator 12-hydroxystearic acid; Ionic liquid; Pickering emulsions; Interfacial gelation
Mixed O/W emulsions stabilized by solid particles: A model system for controlled mass transfer triggered by surfactant addition
Keywords: امولسیون های Pickering; O/W emulsions; Pickering emulsions; Micelle-facilitated transport; Differential scanning calorimetry; Mass transfer;
Nanoparticles at fluid interfaces: Exploiting capping ligands to control adsorption, stability and dynamics
Keywords: امولسیون های Pickering; Nanoparticles; Self-assembly; Capping ligands; Interface; Langmuir monolayer; Buckling; Adsorption; Desorption; Pickering emulsions; Interfacial rheology
Destabilisation of Pickering emulsions using pH
Keywords: امولسیون های Pickering; Pickering emulsions; Destabilisation; Nanoparticles; Dispersions;
Separation procedure using the droplets of oil-in-water Pickering emulsions as medium
Keywords: امولسیون های Pickering; Pickering emulsions; Droplets; Separation; Fillers
Scattering of intersecting spherical particles in the Rayleigh-Gans approximation
Keywords: امولسیون های Pickering; Scattering; Colloids; Pickering emulsions; Lock and key colloids; Janus particles
Optimizing organoclay stabilized Pickering emulsions
Keywords: امولسیون های Pickering; Pickering emulsions; Montmorillonite; Hydrophilic surfactant; Adsorption; Emulsion stability; Clay orientation
Particle self-assembly in oil-in-ionic liquid Pickering emulsions
Keywords: امولسیون های Pickering; Particle assembly; Ionic liquid; Pickering emulsions; Microparticle bridging; Emulsion stability