Pickering oil-in-water emulsions stabilized by carboxylated cellulose nanocrystals - Effect of the pH

Pickering oil-in-water emulsions stabilized by carboxylated cellulose nanocrystals - Effect of the pH

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 80, July 2018, Pages 60-67

Veronika Mikulcová, Romain Bordes, Antonín Minařík, Věra KaÅ¡párková,