Influence of heated surfaces and fluids on pool boiling heat transfer

The influence of heated surfaces and fluids on pool boiling heat transfer was investigated experimentally. As the test specimen, Plain Surface (PS) and Nano-Structured Surface (NSS) were used. As the test fluid, pure water, an aqueous Lithium Bromide (LiBr) solution, and an aqueous Sodium Dodecyl Sulfate (SDS) solution were tested. Under the saturated water and aqueous LiBr solution conditions, the NSS showed a lower Onset of Nucleate Boiling (ONB) and higher Nucleate Boiling Heat Transfer Coefficient (NBHTC) than the PS. On the other hand, under aqueous SDS boiling conditions, the NBHTC was increased on the PS, but decreased on the NSS, as compared with under pure water boiling conditions. It was found that the interaction and combination between the heated surface and fluid can be an important parameter affecting the boiling heat transfer performance, and both the surface tension and surface wettability (i.e., contact angle) should be taken into account. The change of water contact angle induced by the chemical reaction between the heated surface and fluid was examined and discussed. As the test surface, copper PS, titanium PS, and titanium dioxide NSS were prepared. Then, they were boiled under saturated water and butanol conditions for 8 h, and their water contact angles were compared with the fresh (i.e., pre-boiled) surfaces. The water-boiling process remarkably decreased the water contact angles for all surfaces, as compared with the butanol-boiling process. This implies that the chemical reaction between the heated surfaces and boiling fluids affects the surface wettability, which can strongly influence the pool boiling heat transfer performance.