کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7054249 1458016 2018 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Experimental observation of the maximum bubble diameter in non-stationary temperature field of subcooled boiling water flow
ترجمه فارسی عنوان
مشاهدات تجربی حداکثر قطر حباب در زمینه دمای غیر ثابت جریان آب جوش تحت جریان غوطه ور شده
کلمات کلیدی
جوش آب جوش، حداکثر قطر حباب، تجسم با سرعت بالا، کنسانتره اجباری، انتشار گرما غیر مجاز،
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی جریان سیال و فرایندهای انتقال
چکیده انگلیسی
This paper presents results of the experimental study of the subcooled boiling flow on the surface of the vertical cylindrical steel heater. The initial stages of formation of the fully developed nucleate boiling were investigated over the unsteady stepwise heat flux range from 0.56 to 1.76 MW/m2. The field temperature of heated liquid layers at the moment of the bubble departure was described by numerical modeling under nonstationary conditions. A high-speed digital video camera was used to capture the bubble dynamics. The effects of heat release conditions and inlet water temperature on the bubble maximum diameter and nucleation frequency were studied. We found that the increased heat flux results in reduction of the maximum diameter at non-stationary heat release. Calculations on the basis of prediction models showed that the non-stationary nucleate boiling data cannot be generalized using the models developed by Prodanovic et al. (2002) and Song (2016) with the coefficients obtained for the stationary boiling. However, the heat balance approach to calculation of the bubble maximum diameter proved to be promising, and the correlation between the bubble diameter and the overheated layer thickness was verified.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Heat and Mass Transfer - Volume 124, September 2018, Pages 876-883
نویسندگان
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