کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7060011 | 1458111 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Pool boiling characteristics of multiwalled carbon nanotube (CNT) based nanofluids over a flat plate heater
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
جریان سیال و فرایندهای انتقال
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This paper is mainly concerned about the pool boiling heat transfer behavior of multi-walled carbon nanotubes (CNTs) suspension in pure water and water containing 9.0% by weight of sodium lauryl sulphate anionic surfactant (SDS). Three different concentrations of 0.25%, 0.5% and 1.0% by volume of CNT dispersed with water and water containing 9.0% by weight of sodium lauryl sulphate anionic surfactant (SDS) were prepared and boiling experiments were conducted over a stainless steel flat plate heater of size 30Â mm2 and 0.44Â mm thickness. The test results exhibit that the addition of carbon nanotubes increases boiling heat transfer coefficients of the base fluids. At a given heat flux of 500Â kW/m2, the enhancement of heat transfer coefficient was found to be 1.5, 2.6 and 3.0 times of water corresponding to 0.25%, 0.5% and 1.0% concentration of CNT by volume in water, respectively. In water-CNT-surfactant nanofluid, it was found that 0.5% of CNT concentration gives the highest enhancement of 1.7 compared with water. In both water and water-surfactant base fluids, it was observed that the enhancement factor for 0.25% of CNT first increases up to the heat flux of 66Â kW/m2 and then decreases for higher heat fluxes. Further, the overall heat transfer coefficient enhancement in the water-CNT nanofluids is approximately two times higher than that in the water-CNT-surfactant nanofluids. With increasing heat flux, however, the enhancement was concealed due to vigorous bubble generation for both water-CNT and water-CNT-surfactant nanofluids. Foaming was also observed over the liquid-free surface in water-CNT-surfactant nanofluids during the investigation. No fouling over the test-section surface was observed after experimentation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Heat and Mass Transfer - Volume 54, Issues 5â6, February 2011, Pages 1289-1296
Journal: International Journal of Heat and Mass Transfer - Volume 54, Issues 5â6, February 2011, Pages 1289-1296
نویسندگان
R. Kathiravan, Ravi Kumar, Akhilesh Gupta, Ramesh Chandra, P.K. Jain,