کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7229788 1470928 2018 16 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Heating enhanced sensitive and selective electrochemical detection of Hg2+ based on T-Hg2+-T structure and exonuclease III-assisted target recycling amplification strategy at heated gold disk electrode
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Heating enhanced sensitive and selective electrochemical detection of Hg2+ based on T-Hg2+-T structure and exonuclease III-assisted target recycling amplification strategy at heated gold disk electrode
چکیده انگلیسی
A sensitive and selective electrochemical Hg2+ sensor was developed based on T-Hg2+-T structure and exonuclease (Exo) III -assisted target recycling amplification at heated gold disk electrode (HAuDE). First, a DNA signal probe P1 was for the first time designed and labeled with ferrocene (Fc) near the attached SH-5′-end, so as to shorten the distance between Fc and the electrode and enhance the initial current of Fc compared with that labeled at the 3′-end far from the electrode. Then the signal amplification was achieved by Exo III-assisted Hg2+ recycling. Briefly, the P1 was complementary to the assistant DNA P2 except the T-T mismatches. In the presence of Hg2+, the P1 self-assembled on the HAuDE could hybridize with P2 and form DNA duplex with blunt end at the 3′- terminus, triggering Exo III to stepwise digest mononucleotides from the 3′-terminus of P1, ultimately liberating Hg2+ and P2, which could be “recycled”, resulting in the digestion of a large amount of P1 and significantly decrease the amount of Fc. The electrochemical signal difference before and after digestion was proportional to the Hg2+ concentration. Furthermore, during the digestion period, the Exo III activity could be significantly increased by elevating the electrode temperature, great improving the sensitivity and efficiency for Hg2+ detection. A detection limit of 6.2  pM (S/N = 3) could be obtained with an electrode temperature of 40 °C during 60 min digestion period, which was lower ca. two magnitudes than that at 0 °C and one magnitude than that at 25 °C.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biosensors and Bioelectronics - Volume 104, 1 May 2018, Pages 145-151
نویسندگان
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