کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7275691 | 1473505 | 2018 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of water temperature on swimming-based taste aversion learning in rats
ترجمه فارسی عنوان
تاثیر دمای آب بر یادگیری غرق شدن طعم طعمه در موش صحرایی
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کلمات کلیدی
شنا کردن، بی حوصلگی طعمدار دمای آب، موش
موضوعات مرتبط
علوم زیستی و بیوفناوری
علم عصب شناسی
علوم اعصاب رفتاری
چکیده انگلیسی
Swimming endows rats with conditioned aversion to a taste solution consumed shortly prior to swimming. The present study explores the effects of water temperature on this swimming-based taste aversion learning using simple conditioning (Experiment 1) and differential conditioning (Experiment 2) paradigms. In both experiments, swimming in 22â¯Â°C water effectively established taste aversion, while the aversion based on swimming in 30 or 38â¯Â°C water was weak and ambiguous. These findings are in contrast with the hypothesis that the energy expended during swimming is a crucial factor in the establishment of this learning, because it is known that the amount of physical activity is higher in warmer water.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Learning and Motivation - Volume 63, August 2018, Pages 91-97
Journal: Learning and Motivation - Volume 63, August 2018, Pages 91-97
نویسندگان
Sadahiko Nakajima,