کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7583749 | 1492020 | 2019 | 23 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources](/preview/png/7583749.png)
چکیده انگلیسی
Tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are Amazonian fruits with high potential to be used as source of carotenoids due to the remarkable yellow-orange colour of their pulp and peel. In this study, for the first time, both the extraction of carotenoids from the peel of tucumã and peach palm fruits and their carotenoid profile were investigated. The carotenoid contents of the peel of both fruits were higher than those found in the pulp. The highest yield of carotenoids from both fruit peels were obtained at the solid-liquid ratio of 1:7 (w/v), 80â¯min of shaking and by adding 30% of ethyl acetate in acetone, being β-carotene the major carotenoid (7.8 and 7.3â¯mg/100â¯g for tucumã and peach palm, respectively), followed by γ-carotene and δ-carotene. Thus, peels of tucumã and peach palm fruits were classified as very high carotenoid sources to be used by any potential interested industry.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 272, 30 January 2019, Pages 216-221
Journal: Food Chemistry - Volume 272, 30 January 2019, Pages 216-221
نویسندگان
Kevin Albert Noronha Matos, Danielle Praia Lima, Anna Paula Pereira Barbosa, Adriana Zerlotti Mercadante, Renan Campos Chisté,