کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7584194 | 1492023 | 2018 | 36 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions Combined effect of CaCl2 and high pressure processing on the solubility of chicken breast myofibrillar proteins under sodium-reduced conditions](/preview/png/7584194.png)
چکیده انگلیسی
The combined effect of calcium chloride (CaCl2) (20-100â¯mM) and high pressure processing (HPP, 200â¯MPa) on the solubility of myofibrillar proteins (MP) was investigated under sodium-reduced conditions (0.3â¯M sodium chloride). The results revealed that HPP combined with low concentrations (<40â¯mM) of CaCl2 synergistically increased the solubility of MP, but an antagonistic effect occurred when a high concentration (100â¯mM) of CaCl2 was present. This synergistic effect could be attributed to a mildly destabilized conformation of myosin, an increased surface hydrophobicity and the decreased total sulfhydryl group content of MP. However, CaCl2 at 100â¯mM destabilized myosin to a larger extent and induced non-disulfide covalent cross-linking of S-1 subfragment in pressurized MP, thus attenuating the solubilizing effect of HPP on the myosin heavy chain, resulting in the antagonistic effect. Therefore, HPP in combination with low-level CaCl2 (<40â¯mM) may improve the functional properties of sodium-reduced meat products.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 269, 15 December 2018, Pages 236-243
Journal: Food Chemistry - Volume 269, 15 December 2018, Pages 236-243
نویسندگان
Yu Wang, Ying Zhou, Pei-jun Li, Xi-xi Wang, Ke-zhou Cai, Cong-gui Chen,