کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7584200 | 1492023 | 2018 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of acetate and formate in vegetable oils by ion chromatography after multivariate optimization of the extraction process using a Doehlert design
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
In this work, we present the development of a method for the determination of acetate and formate in vegetable oils by ion chromatography with conductometric detection following their extraction from samples using a diluted KOH solution. The extraction procedure was optimized using a multivariate approach. The application of a 24 full factorial design showed that the mass of sample, extraction time, and KOH concentration presented significant influence on the extraction of both acetate and formate, whereas the temperature presented little influence on the process. As a result, we set the extraction temperature at 22â¯Â°C and performed the multivariate optimization of the other variables using a Doehlert design. The optimum conditions were: 4.8â¯g of sample, 8â¯mmolâ¯Lâ1 KOH solution and 19â¯min extraction time. Six samples of vegetable oils (soybean, corn, canola, sunflower and olive) were analyzed and recovery tests provided recovery percentages in the range of 82-118%.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 269, 15 December 2018, Pages 252-257
Journal: Food Chemistry - Volume 269, 15 December 2018, Pages 252-257
نویسندگان
Adriana Fernández Campos, Ricardo J. Cassella,