کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7584556 | 1492026 | 2018 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts
ترجمه فارسی عنوان
استخراج زیرکریستیک آب به عنوان یک تکنولوژی لبه برش برای استخراج ترکیبات زیست فعال از بابونه: تاثیر فشار بر ترکیب شیمیایی و بیوفیزیک عصاره
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
The study was designed to determine the relationship between chemical structure, bioactivity and pressure during the subcritical water extraction (SCW) of chamomile. Extraction was carried out at isothermal conditions (100â¯Â°C) at five different pressures (10, 30, 45, 60 and 90â¯bar). Twenty three polyphenolic compounds were identified in the extracts, whereby apigenin was found to be the dominant compound (61.53-1344.99â¯mg/kg). Results suggest that the lowest applied pressure has negligible effect on phenolic recovery from chamomile, but also the use of pressures above than 45â¯bar was proven as needlessly. By using in vitro assays, influence of pressure on antioxidant, cytotoxic and enzyme-inhibitory activities of the extracts was evaluated. Extracts obtained at 30, 45 and 60â¯bar exhibited stronger bioactivities than at 10 and 90â¯bar. It was concluded that pressure exert a significant influence on chemical composition of extracts, and thus on biological activity of chamomile extracts.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 266, 15 November 2018, Pages 389-396
Journal: Food Chemistry - Volume 266, 15 November 2018, Pages 389-396
نویسندگان
Aleksandra CvetanoviÄ, Jaroslava Å varc-GajiÄ, Zoran ZekoviÄ, UroÅ¡ GaÅ¡iÄ, Živoslav TeÅ¡iÄ, Gokhan Zengin, Pavle MaÅ¡koviÄ, Mohamad Fawzi Mahomoodally, SaÅ¡a ÄuroviÄ,