Keywords: اجزای عملکردی; Corn biomass; Energy crop; Biomass growth curve; Sugar recovery; Functional ingredients;
مقالات ISI اجزای عملکردی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اجزای عملکردی; Vegetable by-products; In vitro digestion; Polyphenols bioaccessibility; Total antioxidant capacity; α-glucosidase activity; Functional ingredients;
Keywords: اجزای عملکردی; Chamomile; Antioxidant; Cytotoxic; Enzyme inhibition; Functional ingredients; LC/MS;
Keywords: اجزای عملکردی; Food bioactives; Delivery systems; Drying; Functional ingredients; Particle formation; Supercritical carbon dioxide;
Keywords: اجزای عملکردی; Goat milk; Bioactive peptides; ACE inhibitory peptides; Functional ingredients;
Keywords: اجزای عملکردی; ALe; Artichoke leaves; ALe-MS; ALe-Microspheres; DF; Dietary fiber; EA; Ellagic acid; ETs; Ellagitannins; GA; Gallic acid; GiT; Gastrointestinal tract; IDF; Insoluble dietary fiber; MS; Microspheres; OHC; Oil holding capacity; OLe; Olive leaves; OLE-MS; O
Keywords: اجزای عملکردی; Gluten-free; Loaf volume; Crumb texture; Gas retention; Functional ingredients;
Keywords: اجزای عملکردی; Brewer yeast; Functional ingredients; Bioactive peptides; Salt substitute; Ultrafiltration system
Keywords: اجزای عملکردی; Bioactives; Functional food; Functional ingredients; Health claims; European food law; EFSA;
Keywords: اجزای عملکردی; β-carotene; Functional ingredients; Extrusion; Dietary fiber; Daucus carota L.
Keywords: اجزای عملکردی; Bovine blood proteins; ACE-I; Allergenicity; In silico analysis; Functional ingredients; BioinformaticsEFSA, European Food Safety Authority; ACE-I, angiotensin-I-converting enzyme; DPP-IV, dipeptidyl peptidase-IV; GIP, gastric-inhibitory peptide; GLP-1, g
Keywords: اجزای عملکردی; Elderly; Sarcopenia; Clean label; Functional ingredients; Protein-enriched; Beef patties;
Keywords: اجزای عملکردی; Kidney beans; Fermentation; Antioxidants; Antihypertensive compounds; Functional ingredients;
Keywords: اجزای عملکردی; EFSA; European Commission; Food law; Scientific substantiation; Functional ingredients; Oxidative stress; Antioxidants; Nutrition research; Multifactorial;
Keywords: اجزای عملکردی; Lentils; Fermentation; Functional ingredients; Antioxidant capacity; Antihypertensive compounds;
Liquid by-products from fish canning industry as sustainable sources of Ï3 lipids
Keywords: اجزای عملکردی; Lipid extraction; Omega-3 polyunsaturated fatty acids; Waste valorization; Liquid by-products; Functional ingredients; LCA;
Effect of thermal treatment, microwave, and pulsed electric field processing on the antimicrobial potential of açaà (Euterpe oleracea), stevia (Stevia rebaudiana Bertoni), and ginseng (Panax quinquefolius L.) extracts
Keywords: اجزای عملکردی; Functional ingredients; Antimicrobial potential; Processing; Microwave; Pulsed electric fields;
A comparative study for the isolation and characterization of mannoproteins from Saccharomyces cerevisiae yeast cell wall
Keywords: اجزای عملکردی; Yeast cell wall; Enzymatic extraction; Zymolyase®; Mannoproteins; Functional ingredients; Biomolecules;
Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
Keywords: اجزای عملکردی; Stevia rebaudiana; Steviol glycosides; Conventional extraction; Functional ingredients; Novel extraction techniques;
Production, properties, and applications of solid self-emulsifying delivery systems (S-SEDS) in the food and pharmaceutical industries
Keywords: اجزای عملکردی; Functional ingredients; Drug delivery; Food; Pharmaceuticals; Lipid-based carriers; Solid self-emulsifying delivery system (S-SEDS);
ReviewFood industry by-products used as functional ingredients of bakery products
Keywords: اجزای عملکردی; Agroindustry by-products; Bread; Cakes; Biscuits; Functional ingredients;
Local immune response of two mucosal surfaces of the European seabass, Dicentrarchus labrax, fed tryptophan- or methionine-supplemented diets
Keywords: اجزای عملکردی; Functional ingredients; GALT; SALT; Mucosal immunity; Amino acids; European seabass (Dicentrarchus labrax);
Development of novel functional ingredients: Need for testing systems and solutions with Caenorhabditis elegans
Keywords: اجزای عملکردی; Functional food; Functional nutrition; Functional ingredients; High-throughput screening; Mechanistic studies; Caenorhabditis elegans
Angiotensin- I- converting enzyme (ACE) inhibitory peptides from Pacific cod skin gelatin using ultrafiltration membranes
Keywords: اجزای عملکردی; Antihypertension; Bioactive peptides; Functional ingredients; Molecular docking; Pacific cod skin; Ultrafiltration membrane;
Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients
Keywords: اجزای عملکردی; Jabuticaba pomace; By-products; Phytochemical; Functional ingredients; Antioxidant capacity
Biological and chemical insights of Morina persica L.: A source of bioactive compounds with multifunctional properties
Keywords: اجزای عملکردی; Morina persica; Cytotoxic; Natural agents; Rutin; Functional ingredients;
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays
Keywords: اجزای عملکردی; Schisandra chinensis; Bioactive compounds; LC-DAD/ESI-ToF-MS; LC-online TEAC; Functional ingredients
ReviewThe past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp. (passion fruit)
Keywords: اجزای عملکردی; Passion fruit wastes; Recovery technologies; Bioactive extracts; Phytochemicals; Dietary fibers; Functional ingredients;
Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients
Keywords: اجزای عملکردی; Opuntia matudae; By-products; Functional ingredients; Polyphenols; Vitamins; PUFAs; Antioxidant capacity;
New flavone-di-C-glycosides from the seeds of Egyptian lupin (Lupinus termis)
Keywords: اجزای عملکردی; Lupinus termis; Leguminosae; Apigenin di-C-glycoside; Flavonoid; Phytochemicals; Functional ingredients; Natural yellow colorant;
¿Son los isómeros del ácido linolénico conjugado una alternativa a isómeros del ácido linoleico conjugado en la prevención de la obesidad?
Keywords: اجزای عملکردی; Ácido linolénico conjugado; Obesidad; Ácido linoleico conjugado; Ingredientes funcionalesConjugated linolenic acid; Obesity; Conjugated linoleic acid; Functional ingredients
Baby boomers' acceptability of a tomato lentil pasta sauce
Keywords: اجزای عملکردی; TLPS, Tomato lentil pasta sauceBaby boomers; Pasta sauce; Functional ingredients; Consumer acceptability
Textural and viscoelastic properties of pork frankfurters containing canola–olive oils, rice bran, and walnut
Keywords: اجزای عملکردی; Functional ingredients; Vegetable oils; Pork emulsion; TPA; Rheology; Scanning microscopy
Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells
Keywords: اجزای عملکردی; AMD; age-related macular degeneration; ARE; antioxidant response element; COX-2; cyclooxygenase-2; GST; glutathione S-transferase; HO-1; heme oxygenase-1; IL-1β; interleukin-1β; IL-6; interleukin-6; iNOS; inducible nitric oxide synthase; NF-κB; nuclear
Perceived fit of different combinations of carriers and functional ingredients and its effect on purchase intention
Keywords: اجزای عملکردی; Functional food; Consumers; Carrier foods; Functional ingredients
Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters
Keywords: اجزای عملکردی; Functional ingredients; Fat substitutes; Natural extracts; Emulsification; Lipid oxidation
Nutritional characterization of tomato fiber as a useful ingredient for food industry
Keywords: اجزای عملکردی; Tomato; Dietary fiber; By-products; Functional ingredients
Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario
Keywords: اجزای عملکردی; Potato peel; Phenolic compounds; Antioxidants capacity; HPLC and colorimetric analysis; Functional ingredients
Use of specially designed columns for antioxidants and antimicrobials enrichment by preparative supercritical fluid chromatography
Keywords: اجزای عملکردی; Rosemary extracts; Functional ingredients; Preparative-SFC; Antioxidants; Antimicrobials; Slurry-supercritical packing method
Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC)
Keywords: اجزای عملکردی; Rosemary extracts; Functional ingredients; Preparative-SFC; Antioxidants; Antimicrobials
Surface hydrophobicity of commercial canola proteins mixed with κ-carrageenan or guar gum
Keywords: اجزای عملکردی; Fluorescence probe; Hydrophobic patches; Hydrocolloids; Functional ingredients