کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7585716 | 1492040 | 2018 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Essential micronutrient and toxic trace element concentrations in gluten containing and gluten-free foods
ترجمه فارسی عنوان
مواد مغذی ضروری و غلظت عناصر کمیاب سمی در مواد غذایی حاوی گلوتن و بدون گلوتن
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کلمات کلیدی
برنج، آرسنیک، جیوه، بدون گلوتن خاصیت، سبد بازار،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
For individuals following a gluten-free (GF) diet, rice is commonly the major grain. People following a GF diet have a higher arsenic burden than the general population. We conducted a multielemental market basket study of GF and gluten containing ingredients and prepared foods (Mn, Fe, Ni, Cu, Zn, Cr, Co, Se, Cd, Sb, Pb, total As, As species, total Hg and methylmercury). Foods containing rice were significantly higher in As, Hg and Pb and lower in Se, Fe, Cu and Zn. Wheat-based foods were higher in Cd. Mercury concentrations were low (<3.5â¯ng/g); speciation was predominantly methylmercury. Arsenic and mercury in rice were correlated. GF foods contained significantly more As and Hg. Eating a wide variety of GF grains may reduce contaminant exposure and increase micronutrient status compared to a rice-based GF diet.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 252, 30 June 2018, Pages 258-264
Journal: Food Chemistry - Volume 252, 30 June 2018, Pages 258-264
نویسندگان
Tracy Punshon, Brian P. Jackson,