کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7587869 | 1492081 | 2016 | 35 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Nutritional composition of boletus mushrooms from Southwest China and their antihyperglycemic and antioxidant activities
ترجمه فارسی عنوان
ترکیب غذای قارچ های قارچ از جنوب غربی چین و فعالیت های آنتی هپرگلیسمی و آنتی اکسیدان
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کلمات کلیدی
بولتوس، ترکیب تغذیه ای، فعالیت ضدپرگلیسمی، فعالیت آنتیاکسیدانی،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Thirteen samples representing five species were collected from different provinces of Southwest China, and their chemical composition, antihyperglycemic activity, and antioxidant activity were evaluated. These mushrooms had high crude protein (21.72-30.59Â g/100Â g dw) and total carbohydrate (49.18-62.58Â g/100Â g dw) contents, but low crude fat contents (1.96-7.87Â g/100Â g dw). They also accumulated notable quantities of potassium, zinc, sodium, magnesium and copper from the soil. The potassium content, in particular, was 18.75-39.21 times that found in the soil at the collection site. The natural habitat of these mushrooms, especially the mineral content of the soil, seems to have more influence on the mineral content of these mushrooms than their species. Most of the samples possessed antihyperglycemic and antioxidant activities. Suillellus luridus showed the highest antioxidant activity and antihyperglycemic activities, suggesting that S. luridus shows potential for development as a dietary nutritional supplement.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 211, 15 November 2016, Pages 83-91
Journal: Food Chemistry - Volume 211, 15 November 2016, Pages 83-91
نویسندگان
Yuntao Liu, Di Chen, Yuxian You, Siqi Zeng, Yiwen Li, Qianqian Tang, Guoquan Han, Aiping Liu, Chaohui Feng, Cheng Li, Yujie Su, Zhao Su, Daiwen Chen,