کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7596177 | 1492124 | 2015 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Bisphenol A and nonylphenol in foodstuffs: Chinese dietary exposure from the 2007 total diet study and infant health risk from formulas
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Concentrations of bisphenol A (BPA) and nonylphenol (NP) were measured in food samples from the 2007 Chinese total diet study (TDS). BPA and NP were detected in 72 and 143 of 144 TDS samples, respectively, with concentrations ranging from 20 ng/kg to 267 μg/kg and 30 ng/kg to 1268 μg/kg, respectively. BPA was highest in Hebei (HB) province for most food groups. NP was much higher in milk than in other foods across all the provinces. Mean exposures to BPA and NP were estimated to be 43 ng/kg bw/day and 520 ng/kg bw/day for a Chinese adult, respectively, well below the tolerable daily intake (TDI). Mean exposure to NP from formula for infants aged 0-6 years ranged from 300 ng/kg bw/day to 17 μg/kg bw/day. For infants aged 0-1 year, intakes ranged from 5 to 17 μg/kg bw/day, which is above the TDI.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 167, 15 January 2015, Pages 320-325
Journal: Food Chemistry - Volume 167, 15 January 2015, Pages 320-325
نویسندگان
Yumin Niu, Jing Zhang, Hejun Duan, Yongning Wu, Bing Shao,