کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7596212 1492126 2014 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses
ترجمه فارسی عنوان
تبعیض گیاهی از عسل یونیفورال یونانی با تجزیه و تحلیل فیزیکی شیمیایی و شیمیایی
کلمات کلیدی
عسل یک وجهی، طبقه بندی، نشانگرهای شیمیایی، تجزیه و تحلیل چند عنصر، شیمیدرمانی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
The aim of the present study was to investigate the possibility of characterisation and classification of Greek unifloral honeys (pine, thyme, fir and orange blossom) according to botanical origin using volatile compounds, conventional physico-chemical parameters and chemometric analyses (MANOVA and Linear Discriminant Analysis). For this purpose, 119 honey samples were collected during the harvesting period 2011 from 14 different regions in Greece known to produce unifloral honey of good quality. Physico-chemical analysis included the identification and semi quantification of fifty five volatile compounds performed by Headspace Solid Phase Microextraction coupled to gas chromatography/mass spectroscopy and the determination of conventional quality parameters such as pH, free, lactonic, total acidity, electrical conductivity, moisture, ash, lactonic/free acidity ratio and colour parameters L∗, a∗, b∗. Results showed that using 40 diverse variables (30 volatile compounds of different classes and 10 physico-chemical parameters) the honey samples were satisfactorily classified according to botanical origin using volatile compounds (84.0% correct prediction), physicochemical parameters (97.5% correct prediction), and the combination of both (95.8% correct prediction) indicating that multi element analysis comprises a powerful tool for honey discrimination purposes.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 165, 15 December 2014, Pages 181-190
نویسندگان
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