کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
7596727 1492130 2014 13 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Health effects and occurrence of dietary polyamines: A review for the period 2005-mid 2013
ترجمه فارسی عنوان
تأثیرات سلامتی و وقوع پلی آمینهای غذایی: بررسی برای دوره 2005 تا اواسط سال 2013
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
This review continues a previous one (Kalač & Krausová, 2005). Dietary polyamines spermidine and spermine participate in an array of physiological roles with both favourable and injurious effects on human health. Dieticians thus need plausible information on their content in various foods. The data on the polyamine contents in raw food materials increased considerably during the reviewed period, while information on their changes during processing and storage have yet been fragmentary and inconsistent. Spermidine and spermine originate mainly from raw materials. Their high contents are typical particularly for inner organs and meat of warm-blooded animals, soybean and fermented soybean products and some mushroom species. Generally, polyamine contents range widely within the individual food items.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 161, 15 October 2014, Pages 27-39
نویسندگان
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