کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7596764 | 1492127 | 2014 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp
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کلمات کلیدی
CGETMATPCGAEsld - SldAnthocyanin - آنتوسیانینResponse surface methodology - روش سطح پاسخRSM - روششناسی سطح پاسخSimplex lattice design - طراحی شبکه ی سادهPhenolic - فنولیTotal phenolic content - محتوای فنلی کلGallic acid equivalent - معادل اسید گالیکcyanidin-3-glucoside equivalent - معادل سیانیدین 3-گلوکوزید
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp Polyphenol extraction optimisation from Ceylon gooseberry (Dovyalis hebecarpa) pulp](/preview/png/7596764.png)
چکیده انگلیسی
Originally from Asia, Dovyalis hebecarpa is a dark purple/red exotic berry now also produced in Brazil. However, no reports were found in the literature about phenolic extraction or characterisation of this berry. In this study we evaluate the extraction optimisation of anthocyanins and total phenolics in D. hebecarpa berries aiming at the development of a simple and mild analytical technique. Multivariate analysis was used to optimise the extraction variables (ethanol:water:acetone solvent proportions, times, and acid concentrations) at different levels. Acetone/water (20/80 v/v) gave the highest anthocyanin extraction yield, but pure water and different proportions of acetone/water or acetone/ethanol/water (with >50% of water) were also effective. Neither acid concentration nor time had a significant effect on extraction efficiency allowing to fix the recommended parameters at the lowest values tested (0.35% formic acid v/v, and 17.6Â min). Under optimised conditions, extraction efficiencies were increased by 31.5% and 11% for anthocyanin and total phenolics, respectively as compared to traditional methods that use more solvent and time. Thus, the optimised methodology increased yields being less hazardous and time consuming than traditional methods. Finally, freeze-dried D. hebecarpa showed high content of target phytochemicals (319Â mg/100Â g and 1421Â mg/100Â g of total anthocyanin and total phenolic content, respectively).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 164, 1 December 2014, Pages 347-354
Journal: Food Chemistry - Volume 164, 1 December 2014, Pages 347-354
نویسندگان
Vivian Caetano Bochi, Milene Teixeira Barcia, Daniele Rodrigues, Caroline Sefrin Speroni, M. Monica Giusti, Helena Teixeira Godoy,