Keywords: COD; chemical oxygen demand; EC; Eucalyptus camaldulensis; EO; Eucalyptus occidentalis; GAE; gallic acid equivalents; HRMS; high resolution mass spectrometry; ICP-MS; inductively coupled plasma mass spectrometry; LMA; leaf mass per area; MS2; tandem mass
مقالات ISI (ترجمه نشده)
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Keywords: BR; brown rice; CE; catechins equivalents; CI; Carr's index; DBR; drum-dried brown rice; DBRE; drum-dried brown rice with cellulase and α-amylase; DGBR; drum-dried germinated brown rice; DGBRE; drum-dried germinated brown rice with cellulase and α-amy
Keywords: Obesity; Polyphenol; Adipogenesis; PPARγ; Lipid; Rice; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid; ACO; acyl-CoA oxidase; CYP4A10; cytochrome P450; AMPK; AMP-activated protein kinase; AT; adipose tissue; C/EBPâ; CAAT/enhancer-bindin
Keywords: Spent coffee grounds; Valorization; Solid-liquid extraction; Nanofiltration; BC; batch concentration; BCC; brown-coloured compounds; CA; chlorogenic acid; CF; caffeine; DFVR; degree of feed volume reduction; GAE; gallic acid equivalent; HPLC; high perform
Keywords: AD; anaerobic digestion; AS; Activated Sludge; COD; chemical oxygen demand; CSTR; continuous stirred tank reactor; D1 and D2; digestate samples 1 and 2; GAE; gallic acid equivalent; GI; germination index; HRT; hydraulic retention time; OLR; organic loadin
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ANOVA; analysis of variance; AqA; aqueous extract of tyA; AqB; aqueous extract of tyB; CWP; epicuticular wax powder; DMACA; p-dimethylaminocinnamaldehyde; DPPH; 2,2-diphenyl-1-picrylhydrazyl
Keywords: Ultrasound-assisted extraction; Saponins; Edible seeds; Legumes; Gastrointestinal digestion; Bioaccessibility; Lipids; Polyphenols; EY; Extraction yield; E; Ethanol extract; E:W; Ethanol:Water extract; FC; Fat content; GAE; Gallic acid equivalents; TPC; T
Keywords: DWDS; Drinking water distribution system; DWST; Drinking water storage tower; FLA; Free-living amoebae; AK; Acanthamoeba keratitis; GAE; Granulomatous Amoebic Encephalitis; BDOC; Biodegradable dissolved organic carbon; TOC; Total organic carbon; Free-livi
Keywords: Citrus hystrix; Citrus aurantifolia; Volatiles; Antioxidants; NMR shifts; Polyph; polyphenols; GAE; gallic acid equivalent; CE; catechin equivalent; Flavan; flavanols; Flavon; flavonoids; Vit C; vitamin C; Anthoc; anthocyanins; CGE; cyanidin-3-glucoside e
Keywords: CAT; catalase; DTT; dithiothreitol; EDTA; ethylene diamine tetra acetic acid; EDS; energy dispersive spectroscopy; GAE; gallic acid equivalent(s); GPX; guaiacol peroxidase; NP; nanoparticle; NADP+; oxidized nicotinamide adenine dinucleotide (phosphate); N
Keywords: AA; ascorbic acid; AAPH; 2,2â²-azobis-2-amidinopropane; ATCC; American Type Culture Collection; CE; conventional extraction; CFU; colony forming units; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; ESA; Escola Super
Keywords: ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ANOVA; analysis of variance; BF; blue film; Car; carotenoids; Chl; chlorophyll; Chla; chlorophyll a; Chlb; chlorophyll b; CIred-edge; chlorophyll index red edge; CRI700; carotenoid concentrati
Keywords: Bioactive compounds; Jaboticaba; Obesity; Diabetes; Senescence; Functional food; AG; aged experimental group; CAT; catechin; COX-2; ciclooxygenase-2; Cyn-3-glu; cyanidin-3-glycoside; GAE; gallic acid equivalent; ESI; electrospray ionization; FRAP; ferric
Keywords: α-SMA; α-smooth muscle actin; AIF; apoptosis inducing factor; AP-1; activator protein 1; ARE; antioxidant response element; Bax; Bcl-2 associated X protein; Bcl-2; B-cell lymphoma 2; Bcl-xl; B cell lymphoma extra large; CDKCs; cyclin:CDK complexes; c-My
Keywords: Antimicrobial activity; Antimutagenic activity; Brewers' spent grain; Phenolic compounds; 4-NPD; 4-nitro-o-phenylenediamine; ABTS; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); ANOVA; analysis of variance; BE-1; methanol; BE-2; methanol: water
Keywords: Olive oil by-products; Polyphenols; Inflammation; Glucose metabolism; NMR based metabolomics; Foodomics; ABTS; 2,2â²-azinobis 3-ethylbenzothiazoline-6-sulfonate; AFOA; Aldehydic form of oleuropein aglycone; d6-DSS; 2,2-dimethyl-2-silapentane-d6-5-sulfo
Keywords: Tartary buckwheat malt; Antioxidant activity; Flavonoids; Gluten-free cookies; TMC; (Tartary Malt Cookies); RC; (Rice Cookies); TFC; (Tartary Flour Cookies); RB; (Raw Buckwheat); SB; (Soaked Buckwheat); GB; (Germinated Buckwheat at 16,40,64, 88Â h); WTM;
Keywords: Iron; Zinc; Bioaccessibility; Phytase; Laccase; Tannase; PA; phytic acid; PC; phenolic compounds; CT; condensed tannins; P + L + T; phytase + laccase + tannase; dm; dry matter; ICP OES; Inductively coupled plasma optical emission spectrometry; NET
Keywords: GAE; gallic acid equivalent; IP; induction period; MUFA; monounsaturated fatty acid; PC; principal component; PUFA; polyunsaturated fatty acid; TPC; total phenolic content; SFA; saturated fatty acid; UFA; unsaturated fatty acid; Oxidative stability; Ranci
Keywords: Children; Primary hyperlipidemia; Hazelnuts; Serum lipids; Omega-3 index; Erythrocyte fatty acids; BMI; body mass index; CVD; cardiovascular disease; CHILD; cardiovascular health integrated lifestyle diet; FA; fatty acid; FCHL; familial combined hyperlipi
Keywords: QE; quercetin equivalents; GAE; gallic acid equivalents; ABTS; 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); BHT; butylated hydroxytoluene; RBC; red blood cells; AAPH; 2,2'-azobis(2-methyl-propionamidine) dihydrochloride; NDGA; nordihydroguaiar
Keywords: Halophytes; Natural products; Enzymatic inhibition; Molecular dockings; UHPLC-ESI-MS/MS; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; CUPRAC; cupric reducing antioxidant capacity;
Keywords: Vaccinium; Transcriptome; Flavonoid biosynthesis; Anthocyanin biosynthesis; Fruit development; 4CL; 4-coumarate-CoA ligase; ANS; anthocyanidin synthase; BB; blue-stage Bluecrop fruit; BBP; pulp of blue, ripe-stage Bluecrop cultivar fruit; BBS; skin of blu
Keywords: CAE; Caffeic acid equivalents; CatE; Catechin equivalents; DE; Dry extract; DW; Dry weight; EβC; β-Carotene equivalents; FRAP; Ferric ion reducing antioxidant powder; FW; Fresh weight; GAE; Gallic acid equivalents; ORAC; Oxygen radical absorbance capaci
Keywords: AGE; advanced glycation end products; Ar; arginase; βCE; β-carotene equivalents; BSA; bovine serum albumin; CH; Choteau; cNOS; constitutive nitric oxide synthase; Ctrl; control; DCFH-DA; dichloro-dihydro-fluorescein diacetate; DMEM; Dulbecco's modified
Keywords: AA; acetic acid; A; adonitol; Butaned; 1,4-butanediol; B; betaine; CA; citric acid; DES; deep eutectic solvents; EG; ethylene glycol; GAE; gallic acid equivalent; Glu; glucose; Gly; glycerol; ChCl; choline chloride; LA; lactic acid; LEV; levunilic acid; M
Keywords: Fatigue; Flavonoids; Cocoa; Multiple sclerosis; BG; blood glucose; GR; glycaemic response; VAS; visual analogue scale; GAE; gallic acid equivalents; pwMS; people with multiple sclerosis; FFQ; food frequency questionnaire; BI; Barthel Index; FSS; fatigue s
Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage
Keywords: ABTS; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; ACN; acetonitrile; BHT; butylhydroxytoluene; dSPE; dispersive solid-phase extraction; GAE; gallic acid equivalents; GC; gas chromatography; GCB; graphitized carbon black; IS;
Keywords: CD; conjugated dienes; CMC; carboxy-methyl-cellusose; EO; essential oil; GAE; gallic acid equivalents; PV; peroxide value; p-AV; p-anisidine value; TP; total phenols; Rosemary extract; CMC coating; Antioxidant activity; Antimicrobial activity; Smoked eel;
Original research articleSeeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products
Keywords: ABTS; 2,2â²-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid); CE; catechin equivalents; GAE; gallic acid equivalents; HAA; hydrophilic antioxidant activity; LAA; lipophilic antioxidant activity; MUFA; monounsaturated fatty acids; ORAC; oxygen radical abs
Keywords: Sweet wine; Thermal processing; Maillard reaction; Sugar degradation; Sotolon; ABTS; 2,2â²-Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid; Arg; l-arginine; Asp; l-aspartic acid; Cys; l-cysteine; Fru; d(â)-fructose; Glc; d(+)-Glucose; GAE; gallic aci
Keywords: Honeys; Antimicrobial; LC-MS; Polyphenols; Novel compounds; ABC; Acinetobacter baumannii-Acinetobacter calcoaceticus complex; ANOVA; Analysis of Variance; cfu; Colony forming units; GAE; Gallic acid equivalents; LC-MS; Liquid Chromatography-Mass Spectrome
Effect of polishing on glycemic index and antioxidant properties of red and white basmati rice
Keywords: GI; glycemic index; TPC; total phenolic content; TAC; total anthocyanin content; AOA; antioxidant activity; BMI; body mass index; IAUBG; incremental area under blood glucose concentration curve; DPPH; 2,2-diphenyl-1-picrylhydrazyl; GAE; gallic acid equiva
A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes
Keywords: ANC; anthocyanin; CF; condensed form; C3G; cyanidin-3-glucoside; GAE; gallic acid equivalent; Pg3G; Pelargonidin-3-glucoside; Pg36MG; Pelargonidin 3-O-(6â³-malonyl-glucoside); Pn3G; Peonidin-3-glucoside; C36MG; Cyanidin 3-O-(6â³-malonyl-glucoside); Pn36
Keywords: ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; Apo-A; apolipoprotein A; AI; atherosclerosis index; Apo-B; apolipoprotein B; CAT; catalase; CA; catechinic acid; CGE; cyanidin-3 glucoside equivalents; DPPH; 2, 2-diphenyl-1-
Keywords: ADF; acid detergent fibre; ADL; acid detergent lignin; BW; body weight; CP; crude protein; CVD; cardiovascular disease; DHA; C22:6 Ï-3 cis-4, 7, 10, 13, 16, 19-Docosahexaenoic acid; DM; dry matter; EPA; C20:5 Ï-3 cis-5, 8, 11, 14, 17-Eicosapentaenoic ac
Keywords: C; catechin; Cy-glc; cyanidin 3-O-glucoside; Dp-glc; delphinidin 3-O-glucoside; EC; epicatechin; GAE; gallic acid equivalents; K; kaempferol; Mv-glc; malvidin 3-O-glucoside; Mv-pc-glc; malvidin p-coumaroyl glucoside; Pn-glc; peonidin 3-O-glucoside; Pt-glc
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
Keywords: WGJ; Wheatgrass juice; GAE; gallic acid equivalent; DPPH; 2-diphenyl-1-picrylhydrazyl; CCR; core to coating; W; Whey protein isolate; MD; Maltodextrin; WGP; wheatgrass powder; SEM; scanning electron microscopy; Wheatgrass; Encapsulation; Digestion; Antiox
Keywords: AAE; ascorbic acid equivalents; AAPH; 2,2â²-azobis-(2-amidinopropane) dihydrochloride; BB; black turtle bean; CB; cranberry bean; CC; Consul chickpea; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAME; fatty acid methyl esters; FC; Frontier chick
Keywords: Pigmented rice; Phenolics; In vitro antioxidant property; LC-MS; GAE; Gallic acid equivalents; RU; Rutin; TFC; Total flavonoid content; TPC; Total phenolic content; TBARS; Thiobarbituric acid-reactive species; DPPH; 2, 2 diphenyl 2 picryl hydrazyl hydrat
Keywords: AA; ascorbic acid; CE; conventional extraction; CV; coefficient variation; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; FRAP; ferric reduction activity power; GA; gallic acid; GAE; gallic acid equivalents; HPLC-PDA;
Keywords: BPF; citrus by-product feedstuffs; FLP; fresh lemon pulp; GAE; gallic acid equivalent; TEAC; Trolox equivalent antioxidant capacity; FA; fatty acids; FAME; fatty acid methyl esters; CLA; conjugated linoleic acid; VA; vaccenic acid; RA; rumenic acid; SCC;
Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential
Keywords: AE; anthocyanin-rich extract; b*; yellowness/blueness; C*; Chroma; C3GE; cyaniding-3-glucoside equivalent; DW; dry weight; DPP-IV; dipeptidyl peptidase IV; Ea; Arrhenius activation energy; ÎE*; change of color; GAE; gallic acid equivalent; h; Hue; HDC; h
Keywords: DPPH; 2, 2-diphenyl-1-picryl hydrazyl; GAE; gallic acid equivalent; FRAP; ferric reducing antioxidant power; FSE; ferrous sulphate equivalent; QCE; quercetin equivalent; AAE; ascorbic acid equivalent; MTT dye; 3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenylte
Keywords: ABTS; 2 2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid); ADF; acid detergent fibre; AI; atherogenicity index; CFU; colony forming units; CLA; conjugated linoleic acid; CP; crude protein; CF; crude fat; DHA; C22:6n-3 Docosahexaenoic acid; DM; dry
Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy
Keywords: TPI; total polyphenol index; USEA; ultrasound energy application; GAE; gallic acid equivalent; ABV; alcohol by volume; Ultrasound energy; Accelerated continuous ageing; Holanda; Youden-Steiner's procedure; TPI; Chips;
Keywords: BHT; butylhydroxytoluene; DB; dry basis; DPS; defatted peanut skin; GAE; gallic acid equivalent; QE; quercetin equivalent; PSE; peanut skin extract; RSC; radical scavenging capacity; SWE; sub-critical water extraction; TFC; total flavonoid content; TPC; t
Keywords: MAE; microwave-assisted extraction; CSE; conventional solvent extraction; TPC; total phenolic content; GAE; gallic acid equivalent; Microwave-assisted extraction (MAE); Sea buckthorn leaves; Polyphenolic compounds; Antioxidant activity; Selective heating;
Keywords: Argentina; Propolis; Anthelmintic; Anti-inflammatory; Antifungal; Polyphenols; PEE; propolis ethanolic extract; TP; total phenolic; NFP; non-flavonoids phenolics; FP; flavonoid phenolics; QE; quercetin equivalents; NE; naringenin equivalents; GAE; gallic
Keywords: GAE; gallic acid; CE; catechin; TA; titratable acidity; TSS; total soluble solids; CIE; International Commission of Illumination; OIV; International Organisation of Vine and Wine; TPC; total phenolic content; Fl; flavonoids; OdP; ortho-diphenols; Stl; sti