
Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder
Keywords: Goldenberry; Microencapsulation; Freeze-drying; Phenolics; Antioxidant activity; DPPH; 2-diphenyl-1-picrylhydrazyl; SEM; scanning electron microscopy; GAE; gallic acid equivalent; SGF; simulated gastric fluid; SIF; simulated intestinal fluid; ÎE; total c