Stability of catechins in green tea nutraceutical products: Application of solid phase extraction-thin layer chromatography densitometry

Stability of catechins in green tea nutraceutical products: Application of solid phase extraction-thin layer chromatography densitometry

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 156, 1 August 2014, Pages 94-99

Heba-Alla H. Abd-ElSalam, Medhat A. Al-Ghobashy, Hala E. Zaazaa, Mohamed A. Ibrahim,