کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7597995 | 1492137 | 2014 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Risk assessment for the Italian population of acetaldehyde in alcoholic and non-alcoholic beverages
ترجمه فارسی عنوان
ارزیابی خطر برای جمعیت ایتالیایی استالدئید در نوشابه های الکلی و غیر الکلی
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کلمات کلیدی
استالدئید، الکل، سرطان زایی قرار گرفتن در معرض انسان، خطر،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Acetaldehyde is a naturally-occurring carcinogenic compound, present in different food items, especially in alcoholic beverages. The aims of this study were to measure acetaldehyde concentration in different beverages consumed in Italy and to estimate the potential cancer risk. The analytical procedure was based on headspace solid-phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS), using the isotopic dilution method. The margin of exposure (MOE) approach of the European Food Safety Authority (EFSA) was used for risk characterisation. The highest concentrations (median, min-max) were detected in grappa samples (499, 23.4-1850Â mg/l), followed by fruit-based liqueurs and spirits (62.0, 5.23-483Â mg/l) and wine (68.0, 18.1-477Â mg/l); the lowest were detected in gin (0.91, 0.78-1.90Â mg/l). The lowest MOE was estimated for high wine consumers (69). These results suggest that regulatory measures and consumer guidance may be necessary for acetaldehyde in beverages.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 154, 1 July 2014, Pages 26-31
Journal: Food Chemistry - Volume 154, 1 July 2014, Pages 26-31
نویسندگان
Viviana Paiano, Giancarlo Bianchi, Enrico Davoli, Eva Negri, Roberto Fanelli, Elena Fattore,