کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7598000 | 1492132 | 2014 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Residue and dissipation kinetics of thiamethoxam in a vegetable-field ecosystem using QuEChERS methodology combined with HPLC-DAD
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
The dissipation kinetics and residual levels of thiamethoxam in potato and soil under field ecosystem were determined using a QuEChERS method with HPLC-DAD. At fortification levels of 0.05, 0.1, 0.25, 0.5, 1.0 and 5.0 mg kgâ1, it was shown recovery was 99.4% (95.3-103.5%) for potato tubers, and 88.5% (86-91%) for soil with coefficient variation of the method (CV%) was less than 4% in potato tubers, and in soil less than 11%. For repeatability ranged from 1.27% to 4.77%. The LOD and LOQ were estimated to be 0.02 and 0.06 mg kgâ1, respectively. The half-lives were 2.92 and 1.4 days, respectively. The terminal residues of thiamethoxam were below the maximum residue limit (MRL 0.2 mg kgâ1) after 6 days, which considered to be safe for human beings. These results contribute to establishing the scientific basis of the dosage of thiamethoxam for use in vegetable-field ecosystems.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 159, 15 September 2014, Pages 1-4
Journal: Food Chemistry - Volume 159, 15 September 2014, Pages 1-4
نویسندگان
Sherif H. Abd-Alrahman,