کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7599694 | 1492145 | 2014 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian Ã Jersey cross cow milk under a pasture-based dairy system
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The objective of the study was to investigate the effect of stage of lactation on the fatty acid profiles of milk from Friesian, Jersey and Friesian Ã Jersey cows. Linoleic acid in pastures was highest in the second phase which coincided with mid-lactation days (p < 0.05). Highest milk moisture content and lowest fat free dry matter content was seen in early lactation (p < 0.05). Higher fat content was observed in late lactation than early lactation. Highest butyric, caproic, linoleic, omega-6 and polyunsaturated fatty acids were observed for milk from Friesian cows. Highest conjugated fatty acids, α-linolenic acid, linoleic acid, saturated fatty acids, polyunsaturated fatty acids, omega-6, and omega-3 were observed in early lactation. Atherogenicity index and desaturase activity indices were highest in late lactation. In conclusion, stage of lactation and genotype affected milk health-related fatty acid profiles.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 146, 1 March 2014, Pages 127-133
Journal: Food Chemistry - Volume 146, 1 March 2014, Pages 127-133
نویسندگان
C.T.W. Nantapo, V. Muchenje, A. Hugo,