کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7600871 | 1492148 | 2014 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
ترجمه فارسی عنوان
کوانتومی ترکیبات زیست فعال در خمیر و محصولات جانبی میوه های گرمسیری از برزیل
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کلمات کلیدی
میوه های گرمسیری، پلی فنل، کاروتنوئیدها، رزوراترول، کومارین،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
This study aimed to quantify the levels of resveratrol, coumarin, and other bioactives in pulps and by-products of twelve tropical fruits from Brazil obtained during pulp production process. Pineapple, acerola, monbin, cashew apple, guava, soursop, papaya, mango, passion fruit, surinam cherry, sapodilla, and tamarind pulps were evaluated as well as their by-products (peel, pulp's leftovers, and seed). Total phenolic, anthocyanins, yellow flavonoids, β-carotene and lycopene levels were also determined. Resveratrol was identified in guava and surinam cherry by-products and coumarin in passion fruit, guava and surinam cherry by-products and mango pulp. These fruit pulp and by-products could be considered a new natural source of both compounds. Overall, fruit by-products presented higher (P < 0.05) bioactive content than their respective fruit pulps. This study provides novel information about tropical fruits and their by-products bioactive composition, which is essential for the understanding of their nutraceutical potential and future application in the food industry.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 143, 15 January 2014, Pages 398-404
Journal: Food Chemistry - Volume 143, 15 January 2014, Pages 398-404
نویسندگان
Larissa Morais Ribeiro da Silva, Evania Altina Teixeira de Figueiredo, Nagila Maria Pontes Silva Ricardo, Icaro Gusmao Pinto Vieira, Raimundo Wilane de Figueiredo, Isabella Montenegro Brasil, Carmen L. Gomes,