Mackerel-derived fermented fish oil protects skin against UVB-induced cellular damage by inhibiting oxidative stress

Mackerel-derived fermented fish oil protects skin against UVB-induced cellular damage by inhibiting oxidative stress

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 46, July 2018, Pages 147-158

Jeong Eon Park, Yu Jae Hyun, Mei Jing Piao, Kyoung Ah Kang, Yea Seong Ryu, Kristina Shilnikova, Ao Xuan Zhen, Mee Jung Ahn, Yong Seok Ahn, Young Sang Koh, Hee Kyoung Kang, Jin Won Hyun,