کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624257 | 1494547 | 2015 | 14 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Antioxidant and anti-angiogenic effects of mushroom phenolics-rich fractions
ترجمه فارسی عنوان
اثرات آنتیاکسیدانی و ضد انجیوژن فراکشن غنی از فنول ها قارچ
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
An ethyl acetate fraction (EAF) from the mushroom sclerotium of Pleurotus tuber-regium (PTR) was rich in total phenolics (41.4â±â0.67âmg/g extract) constituting 58% chlorogenic acid and 21% syringic acid. EAF had stronger antioxidant activity than other fractions in terms of 2, 2-diphenyl-1-picrylhydrazyl (DPPH), 2,2â²-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and hydrogen peroxide scavenging activity. EAF significantly inhibited blood vessel development in the wild type and transgenic zebrafish embryos demonstrated by endogenous alkaline phosphatase assay and microscopic imaging, respectively. In vitro experiments by using human umbilical vein endothelial cells (HUVECs) revealed that EAF was non-cytotoxic but could significantly inhibit vascular endothelial growth factor (VEGF)-induced proliferation, migration and tube formation. Significant inhibition of intracellular superoxide production and VEGFR phosphorylation were found in EAF-treated HUVECs by the 2â²7â²-Dichlorofluorescein diacetate (DCFH-DA) assay and western blotting, respectively. These results provided the plausible explanations for the link between the antioxidant and anti-angiogenic effects in the EAF which might imply its potential use as a source of mushroom antioxidants with anti-angiogenic properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 17, August 2015, Pages 802-815
Journal: Journal of Functional Foods - Volume 17, August 2015, Pages 802-815
نویسندگان
Shaoling Lin, Lai Tsz Ching, Jialun Chen, Peter C.K. Cheung,