کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624365 | 1494550 | 2015 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
The prophylactic effect of probiotic Bacillus polyfermenticus KU3 against cancer cells
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
Bacillus polyfermenticus KU3 was isolated from kimchi, a Korean dish made from fermented vegetables and its potential probiotic characteristics were investigated. The spore cell of B.âpolyfermenticus KU3 was highly resistant to artificial gastric juice and survived for 24âh in artificial bile acid. B.âpolyfermenticus KU3 did not generate the carcinogenic enzymes, β-glucosidase, N-acetyl-β-glucosaminidase, and β-glucuronidase, and adhered strongly to HT-29 human intestinal epithelial cell lines. Using the [3-4,5-dimethylthiazol-2-yl]-2,5-diphenyletrazolium bromide assay, we found that B.âpolyfermenticus KU3 strongly inhibited the proliferation of cancer cells such as HeLa, LoVo, HT-29, AGS, and MCF-7 cells. The supernatant of B.âpolyfermenticus KU3 had an anticancer effect against HeLa and LoVo cells. Conversely, the proliferation of normal MRC-5 cells was not inhibited. We also demonstrated the anti-inflammatory activity of B.âpolyfermenticus KU3 under inflammatory conditions, as shown by the reduction in nitric oxide and proinflammatory cytokines (TNF-α, IL-10, TGF-β2, and COX-2). These results demonstrate the probiotic characteristics of B.âpolyfermenticus KU3 and provide evidence for the effect of this bacterium against various cancer cells.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 513-518
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 513-518
نویسندگان
Na-Kyoung Lee, Sung-Ho Son, Eun Bi Jeon, Gi Hoon Jung, Joo-Yeon Lee, Hyun-Dong Paik,