کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624424 | 1494550 | 2015 | 11 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Pharmacokinetics of pure silybin diastereoisomers and identification of their metabolites in rat plasma
ترجمه فارسی عنوان
فارماکوکینتیک دیاستروئوزومرهای سیلیدین خالص و شناسایی متابولیت های آنها در پلاسمای موش
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کلمات کلیدی
سیلبن، سیلیبینین، گلوکوروناید سیلبن، سولفات سیلبیت، سیلیمارین، بنزوفورانون،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
The flavonolignan silybin (isolated from the fruits of the milk thistle, Silybum marianum), is a mixture of two diastereoisomers and has anticancer, chemoprotective, hepatoprotective and dermatoprotective properties. This compound is largely used in various functional foods, nutraceutics and food supplements. The pharmacokinetic profiles of optically pure silybins (silybin A and silybin B) were monitored in rat plasma after the intragastric administration (200âmgâ
kgâ1 of body weight) of each diastereoisomer. Free (unconjugated) and total (freeâ+âconjugated) silybins were monitored for 6 hours by HPLC-PDA. The metabolic profiles of each silybin diastereoisomer were completely different. Our results clearly demonstrate that silybin B (Cmaxâ=â14.50âµgâ
mLâ1, Tmaxâ=â2.6 hours, T1/2â=â2.9 hours; total silybin B) was absorbed faster and in a substantially higher amount than silybin A (Cmaxâ=â1.05âµgâ
mLâ1, Tmaxâ=â3.9 hours, T1/2â=â2.2 hours; total silybin A). The oral bioavailability of silybin B was estimated to be 0.3%. The AUC 0â6âh (area under the curve) value of total silybin B was 20-fold higher than that of silybin A. SPE-UPLC-MS/MS (solid phase extraction-ultra performance liquid chromatography) was used to identify glucuronides and sulfates (in several isomeric forms) as dominant metabolites of silybin B in rat plasma. Silybin B-7-O-β-glucuronide was the major plasma metabolite of silybin B.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 570-580
Journal: Journal of Functional Foods - Volume 14, April 2015, Pages 570-580
نویسندگان
Petr Marhol, Petr BednáÅ, Petra KoláÅová, Rostislav VeÄeÅa, Jitka Ulrichová, Eva TesaÅová, Eva VavÅÃková, Marek Kuzma, VladimÃr KÅen,