کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7624802 | 1494556 | 2014 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of desalted duck egg white peptides and their products on calcium absorption in rats
ترجمه فارسی عنوان
اثرات پپتیدهای سفیده تخم مرغ اردک خرد شده و محصولات آنها بر جذب کلسیم در موش صحرایی
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
The effects of desalted duck egg white peptides (DPs), phosphorylated DPs (PDPs) and DPs-calcium complexes (DPs-Ca) on calcium absorption in vivo were investigated. Ninety fast-growing male rats were divided into 10 groups and treated with different dosages of CaCO3, calcium gluconate, DPs-Ca as well as CPPs, DPs and PDPs supplemented with CaCO3. Eight-week oral administration results indicated that the high dosage PDPs+CaCO3 group was significantly higher than the high dosage DPs+CaCO3 group in calcium absorption, bone calcium content, BMD and maximum stress, but lower in ALP activity (Pâ<â0.05). Additionally, the high dosage DPs-Ca group showed higher bone indices than the high dosage DPs+CaCO3, calcium gluconate and CaCO3 groups (Pâ<â0.05). These results suggest that in vivo, phosphorylated DPs are more effective than DPs in improving calcium absorption and bone strength, and DPs-calcium complexes are more beneficial to bone tissues than the DPs and CaCO3 mixture.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 8, May 2014, Pages 234-242
Journal: Journal of Functional Foods - Volume 8, May 2014, Pages 234-242
نویسندگان
Ningning Zhao, Jun Hu, Tao Hou, Zhili Ma, Chi Wang, Hui He,