کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7640838 | 1494856 | 2018 | 45 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Evaluation of minerals, toxic elements and bioactive compounds in rose petals (Rosa spp.) using chemometric tools and artificial neural networks
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Evaluation of minerals, toxic elements and bioactive compounds in rose petals (Rosa spp.) using chemometric tools and artificial neural networks Evaluation of minerals, toxic elements and bioactive compounds in rose petals (Rosa spp.) using chemometric tools and artificial neural networks](/preview/png/7640838.png)
چکیده انگلیسی
Rose (Rosa spp.) petals have been used for the preparation of new cooking recipes, due to their sensory properties. In this paper were evaluated the micro (Co, Cu, Fe, Mn, Mo, Ni and Zn), macro (Ca, Mg, Na and P) and toxic elements (As, Cd and Cr) of organic cultivation rose by ICP OES and ICP-MS. The bioactive compounds (total phenolics, total flavonoids, total anthocyanins and antioxidant capacity in DPPH) were determined by UV-VIS spectrophotometry. Chemometric tools were used in method optimization, such as full factorial design for acid digestion and Box-Behnken design for total phenolics, in addition to the application of Artificial Neural Networks with Kohonen Neural Network for bioactive compounds. The application of PCA and HCA showed that the mineral composition of rose petal samples had differences between summer and winter. The accuracy of the method was confirmed by the analysis of three certified reference materials: apple leaves (1515), spinach leaves (1570a) and peach leaves (1547), from the National Institute of Standards and Technology (NIST). Digestion efficiency was evaluated by residual carbon content. The developed methods were promising to evaluate the minerals, toxic elements and bioactive compounds in rose petals, and the results indicate that they can be added as a potential nutritional supplement in the human diet.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Microchemical Journal - Volume 138, May 2018, Pages 98-108
Journal: Microchemical Journal - Volume 138, May 2018, Pages 98-108
نویسندگان
Ana Maria P. dos Santos, Emmanuelle F.R. Silva, Walter Nei L. dos Santos, Erik G.P. da Silva, Liz O. dos Santos, Bruna R. da S. Santos, Maria C. da S. Sauthier, Wagna P.C. dos Santos,