Influence of adipic acid on the speciation of Eu(III): Review of thermodynamic data in NaCl and NaClO4 media, and a new determination of Eu-adipate complexation constant in 0.5 mol·kgw−1 NaClO4 medium by time-resolved luminescence spectroscopy

Influence of adipic acid on the speciation of Eu(III): Review of thermodynamic data in NaCl and NaClO4 media, and a new determination of Eu-adipate complexation constant in 0.5 mol·kgw−1 NaClO4 medium by time-resolved luminescence spectroscopy

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Inorganica Chimica Acta - Volume 482, 1 October 2018, Pages 588-596

Elodie Fromentin, Pascal E. Reiller,