کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7783276 | 1500569 | 2018 | 23 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Factors affecting the properties of nitrocellulose emulsions: A comparative study
ترجمه فارسی عنوان
عوامل موثر بر خواص امولسیون نیتروسلولز: مطالعه مقایسه ای
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کلمات کلیدی
نیترو سلولوز، امولسیون ژل، امولسیون مکانیکی مستقیم، نانو امولسیون،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
چکیده انگلیسی
In this study the influence of viscosity and chemical nature of dispersed phase, preparation conditions and storage temperature on the properties of nitrocellulose emulsions produced by gel emulsification (G) and direct mechanical emulsification (D) methods were examined. Chemical nature of dispersed phase had no effect on the drop size for both methods; however it had a significant effect on emulsion stability. Viscosity of dispersed phase did not considerably affect drop breakage process in route G, while strongly affected drop breakage in route D. Addition rate had no significant effect on the drop size produced by route D; while for route G high addition rate resulted in catastrophic phase inversion. The drop size produced by route D decreased dramatically by increasing stirring speed, whereas stirring speed had a minimal effect on the drop breakage process in route G. Finally, it was found that emulsion stability was greatly influenced by storage temperature.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 189, 1 June 2018, Pages 267-272
Journal: Carbohydrate Polymers - Volume 189, 1 June 2018, Pages 267-272
نویسندگان
Fatemeh Fallah, Manouchehr Khorasani, Morteza Ebrahimi,