کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7792222 | 1500655 | 2014 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes
ترجمه فارسی عنوان
تهیه و مشخص نمودن نشاسته متصل با تریمات فسفات سدیم و آنزیم های هیدرولیز شده
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کلمات کلیدی
نشاسته متخلخل، پیوند متقابل، ورم، سینتیک جذب، ویسکوزیته،
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آلی
چکیده انگلیسی
Crosslinked porous starch samples were produced by first crosslinking corn starch with sodium trimetaphosphate (STMP) and then partially hydrolyzing it with a mixture of α-amylase and glucoamylase. The granule morphology, porosity, swelling power, adsorption capacity, crystalline nature, molecular structure, melting and viscometric properties of these starch samples were measured and analyzed. The results showed that the porous starch which was crosslinked with 6% (w/w) STMP (ScPS-6) possessed remarkable superiority in terms of thermal and shear resistance among all the starch samples tested. The ScPS-6 also had the highest porosity and largest average pore diameter values. The swelling power of crosslinked porous starch was 56.3% lower than that of uncrosslinked porous starch. First order reaction kinetics equation was found to excellently (R2 â¥Â 0.99, average error = 6.03%) predict the experimental adsorption kinetics data of methylene blue for the crosslinked porous starch samples.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Polymers - Volume 103, 15 March 2014, Pages 310-318
Journal: Carbohydrate Polymers - Volume 103, 15 March 2014, Pages 310-318
نویسندگان
Fei Gao, Dong Li, Chong-hao Bi, Zhi-huai Mao, Benu Adhikari,