Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors

Peruvioses A to F, sucrose esters from the exudate of Physalis peruviana fruit as α-amylase inhibitors

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Carbohydrate Research - Volume 461, 22 May 2018, Pages 4-10

Carlos-A. Bernal, Leonardo Castellanos, Diana M. Aragón, Diana Martínez-Matamoros, Carlos Jiménez, Yolima Baena, Freddy A. Ramos,