کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8072688 1521409 2017 31 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Energy budgeting and carbon footprint of pearl millet - mustard cropping system under conventional and conservation agriculture in rainfed semi-arid agro-ecosystem
ترجمه فارسی عنوان
بودجه بندی انرژی و راندمان کربن از ارزن مروارید - سیستم تولید محصول خردل تحت کشاورزی متعارف و حفاظت شده در کشاورزی زراعی نیمه خشک
کلمات کلیدی
بودجه بندی کربن، بقایای محصول، انرژی، خردل، ارزن مروارید، کشت و زرع،
موضوعات مرتبط
مهندسی و علوم پایه مهندسی انرژی انرژی (عمومی)
چکیده انگلیسی
Modern agricultural systems are energy and carbon intensive. Reducing the carbon footprint and increasing energy use efficiency are two important sustainability issues of the modern agriculture. Realizing the implications of energy and carbon use, the present study was conducted to compare pearl millet-mustard production system in conventional and conservation agriculture practices. The results showed that zero tillage with 4 t ha−1 crop residue increased grain yield of pearl millet and mustard by 22.3 and 24.5% respectively in comparison to conventional tillage without residue which ultimately helped to maintain higher net returns (1270 US$ ha−1). Mulching of crop residue consumed considerable energy and carbon. It comprised 72.3-87.1% of the total energy consumption. Thick residue cover (4 t ha−1) noticed significantly higher energy output and energy intensiveness in both conventional and zero tillage whereas energy-use efficiency (11.5), net energy return (201,977 MJ ha−1) and energy productivity (0.32 kg MJ−1) was highest under no-residue cover. Carbon foot print value was increased with intensity of residue cover and found least under no-residue treatment. Therefore, crop residue should be judiciously used in arid and semi-arid region where livestock mainly depends on it for their fodder requirement.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Energy - Volume 141, 15 December 2017, Pages 1052-1058
نویسندگان
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