Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method

The results allow several comparisons to be made between the different diets. When compared with the national average diet, the Mediterranean diet reveals an improvement in environmental performance of 95.75 MJ (2.44%) and 27.46 kg CO2 equivalent (6.81%) per family. The best overall environmental performance can be found with the vegetarian diet in which energy consumption is 3.14% lower and the carbon footprint 12.7% lower than the national average diet.